What's Cooking?
Find the Perfect Recipe in Seconds
Enter ingredients and get instant recipe ideas tailored just for you.
Tomato
Chicken
Garlic
Pasta
Avocado
Mushroom
Featured Recipes
Enchiladas Suizas (Creamy Enchiladas Verdes)
15 mins | Easy | Serves 3
Ingredients: Beef, Tomato, Garlic
Mushroom and Veggie Stir-Fry
Share
Save
Print
Comment
Ingredients
- 2 tbsp + 2 tsp neutral oil (canola, avocado, vegetable)
- 4 oz snow peas
- 6 oz ripe cherry tomatoes (1.5 cups)
- 1 large yellow onion (12 oz), chopped
- 3 garlic cloves, chopped
- 1 tsp grated fresh ginger
- 1 cup frozen peas
Directions
- Set a large plate next to the stove.
- In a 12-inch skillet over medium-high heat, cook snow peas until blistered. Transfer.
- Sear tomatoes in oil until blackened, about 2 minutes.
- Cook onion, garlic, and spices, then blend cashews and boiling water to form a smooth paste.
- Stir everything together and simmer for 2 more minutes.
Nutritional Facts (Per Serving)
- Calories: 360
- Fat: 19g
- Carbs: 18g
- Protein: 12g
- Sugar: 9g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian's or nutritionist's advice.